Spoonful Magazine, Volume 3

Spoonful was an independent quarterly magazine and high-quality cookbook in one, which celebrated home cooks and gatherings. 

SCOPE
EDITOR IN CHIEF

— Art Direction
— Editorial Layout
— Lettering
— Illustration

Kristina Erfe Pines

FRONT & BACK COVER

Featuring Chef Taylor Mason of Ma(i)son and LUCA restaurants in Lancaster, PA. The theme of this issue was Velvet.

INTERIOR SPREADS
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Spoonful Magazine, Vol. 2
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Spoonful Magazine, Vol. 4